INOLA Grab and Stroll
Please join us for another wonderful Grab & Stroll evening featuring Chef Tony Saav. See why Chef Tony has such raving fans!!
Sunday October 25
Chef Tony Saaav
OCTOBER 11 FEATURED MENU:
Seafood Paella for two
Freshly baked baguette.
And Tony’s famous homemade sangria for two.
Traditional Paella Valenciana, our family recipe with shrimp, scallops and mussels over zafron rice, artichoke hearts peas and carrots.
All handmade menu for two will include Paella, homemade Sangria and freshly baked baguettes to go, or stroll the beautiful INOLA grounds and dine at our Covid-19 safe outdoor tables along our shady streets, lush gardens and lake.
Music throughout the grounds. Limited number of meals.
Tony Saav is owner of a Cuban- American restaurant in Ellijay Georgia.
Please don’t feed George our Peacock!
There aren’t enough wonderful things I can say about this venue and all of the staff that were involved with our event. They catered to every need and helped create the wedding of my dreams….and then some! Ivy was the coordinator for my wedding and she provided top notch service to me and the entire wedding party. Her attention to detail and time management helped relieve so much day of stress for me and made the entire day flow smoothly.