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Grab and Stroll: Chef Tony Saav

October 25, 2020 @ 4:00 pm 6:00 pm

INOLA Grab and Stroll

Please join us for another wonderful Grab & Stroll evening featuring Chef Tony Saav. See why Chef Tony has such raving fans!!

Sunday October 25
Wetherburn Tavern
Chef Tony Saaav


Seafood Paella for two
Freshly baked baguette.
And Tony’s famous homemade sangria for two.

Traditional Paella Valenciana, our family recipe with shrimp, scallops and mussels over zafron rice, artichoke hearts peas and carrots.

All handmade menu for two will include Paella, homemade Sangria and freshly baked baguettes to go, or stroll the beautiful INOLA grounds and dine at our Covid-19 safe outdoor tables along our shady streets, lush gardens and lake.   

Music throughout the grounds.  Limited number of meals.   

Tony Saav is owner of a Cuban- American restaurant in Ellijay Georgia.

Please don’t feed George our Peacock! 

Paella Grab and Stroll Dinners at INOLA Blue Ridge
Organic Garden Blue Ridge ~ INOLA
$75 per meal for 2

Beautifully orchestrated!

The time we spent with our friends was only enhanced by this sweet venue. All expectations were met. Not one detail was left out. Thank you Rick and Sue

Cidell A.

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