INOLA at Blue Ridge

A place to live, a place to work, a place to sleep, a place to dine.

Grab and Stroll: Chef Todaro

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Grab and Stroll: Chef Todaro

October 11, 2020 @ 5:00 pm – 8:00 pm

Pre-order online

INOLA Grab and Stroll

Sunday October 11
Wetherburn Tavern
Chef Chase Todaro
5-8pm

OCTOBER 11 FEATURED MENU:

Poke Buddha Bowl

Join us for our second Grab & Stroll at Inola! Chef Todaro is creating his Best Selling Poke Buddha Bowls. Tuna & Vegan Options

The meals can be taken to go, or stroll the beautiful INOLA grounds and dine at our Covid-19 safe outdoor tables along our shady streets, lush gardens and lake.   Music throughout the grounds.   

Please don’t feed George our Peacock! 

Chef Todaro is the Owner Blink Catering
Master at Certified Master Wild Mushroom Expert
Former Sus and Grill Chef at Rathbun’s

Limited number of meals, pre-order to secure your meal!

Pre-order online
$25 per meal

This venue was transformed into one of the most unique places I have had the pleasure to experience

I had the privilege to attend an event this past weekend at a magical place called Inola.

Once driving onto the property, you feel as though you have stepped back in time to a place only read about in novels. This venue was transformed  into one of the most unique places I have had the pleasure to experience a social gathering and celebration. I felt as thought fetes as this one had been been relished here for centuries.

I am intrigued by the fact one day I may call this enchanted place home, I’m looking into purchasing a home lot in Inola.

A Todd Honeycutt
Owner
Lafayette Scientific Cleaners, Greenville, SC.